Automatic wet chemical kitchen hood suppression system; 140 °C bulb activation, cost effective and space efficient.
Automatic wet chemical fire suppression system for commercial kitchen hoods, working on the same principle as a sprinkler system. When the temperature at a nozzle reaches 140 °C its liquid-filled bulb bursts and the wet chemical agent is released from the cylinder through the discharge nozzles onto the cooking line — no human intervention and no electrical detection required.
| Type | Automatic wet chemical |
|---|---|
| Activation | Liquid-filled bulb bursts at 140 °C |
| Component 1 | Wet chemical cylinder |
| Component 2 | Outlet valve with pressure gauge |
| Component 3 | Stainless steel pipes |
| Component 4 | Discharge nozzle (sprinkler) |
